Spanish Pig is a 1,400-square-foot specialty food store focused on Spanish cured meats, preserves and culinary traditions.
The project translates the warmth and informality of Spanish food culture into a contemporary retail environment through material, lighting, display and spatial planning.
Patterns and textures, layered surfaces and warm light create a sense of character without relying on literal references. Product display, circulation and customer interaction were considered together to support both the identity of the store and its everyday operation.
The result is a compact retail space where atmosphere, product and experience work as one.
Project: Spanish Pig
Type: Specialty Retail Interior
Size: 1,400 sq. ft.
Location: Toronto, Canada
Role: Interior Designer and Project Lead
Scope: Concept development, spatial planning, material direction and construction coordination
Status: Completed
Type: Specialty Retail Interior
Size: 1,400 sq. ft.
Location: Toronto, Canada
Role: Interior Designer and Project Lead
Scope: Concept development, spatial planning, material direction and construction coordination
Status: Completed
Photographs by: Javier Lovera
